Mitzner Meats is a family owned meat company based out of Wanatah, Indiana where they take pride in producing meat products raised in a local and family atmosphere. They offer beef and pork products.
More Information about Mitzner Farms
In this package that is already processed and ready to go to your freezer. You will get 42lbs ground beef(1lb...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Used for soups and broths, our customers also love to give them to their dogs for some treats!
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Boneless pork chops are the same as a rib chop or center-cut chop, but the bone has been cut away. 4 chops per package
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
This meat is sought after by chefs because it's very flavorful. Used in soups, stocks and tacos!
Your choice - 1 pound bulk . Ingredients: Pork, salt, white vinegar, paprika, cayenne, black pepper, garlic, oregano,...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
A whole ham is a bone-in hind leg of a hog, typically covered with skin and fat about halfway up the leg. It is...
4 1/3 lb patties per package Original burger: 100% Beef Mitzner Mix: 50% beef, 50% pork Jalapeno Cheddar: Beef...
We have a $100 minimum order for home delivery up to 30 mile radius. There will be a delivery fuel surcharge...
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Back Ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
Pork butt is a cut of meat from the shoulder of the pig. Pork butt is the cut most typically used in pulled pork. It...
The cut of pork the farmer calls"fish" is actually the true tenderloins and are much smaller than the larger...
Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is...
Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is...
Also known as shoulder chops, pork steaks are cut from the shoulder of the pig and are flavorful like roasts because...
The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork.
4 1/3 pound patties Original: 100% pork Bacon Porkburger: Pork based burger with bacon Jalapeno Cheddar: Pork...
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
We have spicy, spicy with cheddar, mild, mild with cheese, bbq and honey ham. All packages has 8 Sticks in them
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
In this package you will get 21lbs hamburger, 5 Ribeyes, 4 New York, 3 Chuck Roast, 2 Round Steaks, 1 Boneless Rump...
In this package is 1 lb Pork Sausage, 1 lb Chorizo, 1 lb Italian Pizza Sausage, 1 lb Maple Sausage, 1 lb Country...
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...